About

Hi, I am the Littlehitchinbaker!
 Baking makes me feel confident and happy. I am writing this blog to show that even if you are kid you can still bake. When I bake I try my best to use natural and homegrown ingredients. I recommend that everyone should grow food  in their garden. If it doesn't work, think to yourself "how could I make this work?".

I hope you enjoy my blog and try out some of my recipe's! Let me know what you think of my recipe's and what I should improve in the comment sections. To find my instagram, click onto this link : Little Hitchin Baker

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Teacakes                                             Hey Guys! Shout out to BFF-Leela's baking recipe's! Today I will be sharing with you a recipe I have been doing since I began baking. Its nice and simple! It is one of my most popular bakes! Lovely with jam or butter, toasted till crispy! Bake time:20mins___Serves:6___Prep Time:1Hour Ingredients -Very Strong White Bread Flour -1tsp Golden Sugar -1tsp Salt -100g Butter -150ml Warmed Milk -150ml Warmed Water -1 Easy Bake Yeast Sachet (7g) -100g sultanas -75g mixed peel -1 free range egg 1) Put all the ingredients except the egg into a mixing bowl. 2) Mix it into a nice soft dough. Knead for 5mins. 3) Use a knife (be careful) to chop the dough into 6 pieces. Place onto greased baking tray. 4) Preheat the oven to 190℃. And leave the dough to prove with a tea towel on top. 5) Bake for 20mins or more. 6) Eat and enjoy! Tell me how you get on 😀
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Rhubarb Chocolate Slice  This may sound like an odd mix, however don't judge a book by its cover. When I baked it I used homegrown rhubarb so if you have grown any rhubarb I recommend to use that.     Ingredients:             -225g Butter -170g Golden Caster Sugar -340g Porridge Oats -1/4 tsp Salt -3tbsp Golden Syrup -1tbsp Maple Syrup -1 Big Bar of Dark Chocolate (melted) -Rhubarb (throw away really stringy parts)                                                                                                                           Method 1) 1 day before cooking the Rhubarb Chocolate slice, chop the rhubarb and boil in a pan with a small amount of water. Add 2 tbsp of sugar and 1 tsp of salt into the mix. Once boiled, take it off the hot surface and leave it there until the next day. Make sure you cover it with tin foil or a lid. 2) The next day, begin to make the pastry. Its basically a flapjack. These next few steps will all be how to make the flapjack.
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Hot cross buns Yes I know, its not Easter. 😞  But who doesn't like a Hot Cross Bun ?   I made these at Easter and they were absolutely mouth watering! So here is the recipe specially for you. 👉👈👇👆 Ingredients - 500g Strong White Bread Flour - Easy bake yeast (1tbsp) - 275ml Whole milk - 50gUnsalted Butter - 1 free range, beaten egg - Golden caster sugar - 1.5tsp salt - 2tsp mixed spice - 75g sultanas -tbsp water - 50g mixed peel - 100g plain white flour - Apricot jam 1) Boil the milk . Now, remove it from the heat. Don't forget, to add the butter . Leave it to cool until you can touch it without being burnt. 2) Add, the flour, yeast, sugar and salt into a mixing bowl. Mix in the milk, the beaten egg and the butter with the dry ingredients. 3) Tip, all the dough onto a lightly floured surface. Knead for 10mins. 4) Grease the mixing bowl with some olive oil. Make sure, it doesn't over grease. Place the dough into the mixing bowl. Keep
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