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Showing posts from June, 2018
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Rhubarb Chocolate Slice  This may sound like an odd mix, however don't judge a book by its cover. When I baked it I used homegrown rhubarb so if you have grown any rhubarb I recommend to use that.     Ingredients:             -225g Butter -170g Golden Caster Sugar -340g Porridge Oats -1/4 tsp Salt -3tbsp Golden Syrup -1tbsp Maple Syrup -1 Big Bar of Dark Chocolate (melted) -Rhubarb (throw away really stringy parts)                                                                                                                           Method 1) 1 day before cooking the Rhubarb Chocolate slice, chop the rhubarb and boil in a...